The Robert M. Kerr Food and Agricultural Products Center is a fantastic business incubator program at Oklahoma State University, which generated multiple ideas and strategies that helped Fruity Delights successfully launch it's products and services in June of 2007. The highly qualified staff has provided valuable information with regards to food engineering, packaging engineering, FDA labeling, nutrition labels and nutrition content information, food analysis, as well as marketing and branding, sales, logistics, cold storage, and many other aspects of our business.